You do such a wonderful job spending hours to make your Holiday Dinner. Here are a few for you delicious dinner. Or pair a wine with each course?
Marshall Wehr who is our in house Sommelier is available Wednesday or Thursday to discuss your menu and suggest wines to pair with them. Please call to make an appointment and make sure Marshall is available. This is a free service for our wonderful customers.
Wine for your Perfect Baked Turkey
Spanish Garnacha
Match this with Turkey Gravy, Garnacha is perfect as the cranberry sauce. Flavors of red fruit in the relm of strawberry, raspberry and candied hibiscus as well as a distinct dusty quality.
Beaujolais
Floral notes of violet, peony and iris. Fruit flavors fresh fruit sour cherry, boysenberry and cranberry.
Pinot Noir
We have selected several to pair with your dinner. Delicate lightest of the reds pairs well with turkey. Washington has a great selection of cherry fruit forward and long finish.
Over cooked your turkey like me?
American Rose’
Light bold fruit flavors but super juicy great with my turkey.
Fried Turkey
Sparkling Wine
High acidity and we have a great sparkling Malbec from Argentina. Or what about a Rose sparkling?
Cava
Is perfect as well.
Smoked Turkey
You will need a stronger wine to hold up to the smoked.
Rhone Blend
Grenache, Syrah and Mouvédre make up the blend. Red and black fruit flavors and a range of medium to full bodies flavor. Perfect match.
Red Zinfandel
Classic turkey pairing raspberry fruit forward and jammy wine . Great with Turkey and honey baked ham.
Sangiovese
Ripe tart red cherry fruits, herbs, savory and dry. Notes of tomato, balsamic and leather along with earthy notes. Savory, great acidity and moderate tannins.
End on a sweet note.
Moscato, Port of Sherry, Or a late harvest Sauternes.
